![]() One in particular was focusing on pies, and they showcased a place in Florida (whose name I’m blanking on in this moment) where they sell key lime pie by the slice. I’m a sucker for those themed food shows where they focus on one particular food and then showcase a few different places known for their version of that food or dessert. Or, at least it’s not that common where I live. It’s one of those pies you hear a lot about during the summer season, but it’s not nearly as common as a summer peach pie or a lemon meringue. I’ve been wanting to experiment with Key Lime Pie for a while now. It’s topped with homemade whipped cream and has a vanilla wafer graham cracker crust. This is a stovetop key lime pie filling, made with egg yolks, half and half, and fresh squeezed key lime juice.
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